2. For a 3-pound roast, expect this to take about 1 hour and 45 minutes. Below, we advise on average temperatures and times for smoking meat on your barbecue, breaking the article down by meat source, and including subsections for some key cuts. The generally accepted low n slow smoking temperature is 225 F. When smoking, allow 40 minutes per pound of weight, which means a 6lb prime rib roast will take around 4 hours to smoke. To smoke a rump roast, youll need to start by trimming any excess fat and seasoning the meat. Before we jump into it, let me explain the format. Smoked alone is great, but can be a little dry, whereas smoked then braised is another level of flavor and moistness, and is FANTASTIC! If you haven't had smoked chuck roast you are in for a treat. Au Jus, barbecue, bbq, bbq beef, BBQ Rub, Beef, Beef Roast, Beef Rub, beef rump roast, Charcoal, electric smoker, Grilling, pellet grill, pellet grills, pellet smoked, Pit Boss, propane smoker, Red Wine, Red Wine Jus, reverse sear, Roast, roast beef, roast beef sandwich, rump roast, smoked beef roast, smoked roast beef, smoked rump roast. Oak and pecan work well to. Fill your water pan first, then add the lit briquets to the center depression you created. Transfer and smoke. Close the lid and smoke until the internal temperature is within 5-10 degrees of your target final temperature (115 degrees F for a rare roast, 125 for a medium rare roast, 135 for a medium roast, 145 for a medium well roast, or 150 for a well done roast). dirtsailor2003 said: I smoke them all the time. As you become experienced, you can and almost certainly will vary from what you see above. But the smoking temperatures seen above are a good starting point for most. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-leader-2','ezslot_2',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');You cant go wrong with a flavorful jus to make a smoked french dip or a traditional horseradish cream to cut through the richness of the smoked rump roast beef. So I recommend going wild with a wet brine or marinade, a bit of dry rub, and definitely a quick sear after smoking. Many people prefer to smoke low n slow at around 225 F, while others prefer to smoke hot n fast at closer to 375 F. Allow for 5 hours of smoking time (about one hour per pound of chuck roast), or until the meat achieves an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can check out my recipe for beef ribs here: Smoked beef short ribs. The amount of time it takes to smoke a chuck roast can vary depending on the size of the roast and how constant you are able to regulate the temperature of your smoker. So make sure to stop smoking before your target temp to allow for some extra grilling. Cooking a rump roast gently at a moderate temperature for an extended length of time is essential for creating a tender result. Pork loin has a tendency to dry out, so keeping your smoker truly low and slow, and cooking it to 145 F and barely a degree over is key. Here are six different methods for getting the job done, ranging from a lengthy, slow roast to the strength of a brine. Well discuss which types of meat are best for, Read More What is the best meat to smoke for beginners?Continue, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Read More How to Make Beef Ribs in an Electric SmokerContinue, Read More How to cut calories in a ribeye without ruining tasteContinue, Welcome toBest Smokers and Grills. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_13',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');For our recipe below, we use a mixture of kosher salt, black pepper, paprika, onion powder, cayenne, and fresh minced garlic to form our exterior bark. As weve said time and time again, Grill Grates are the perfect, and a necessary, accompaniment to any pellet grill for high heat searing, like with steaks and pork chops. This will obviously take longer on a cold winter day than a hot summer one. Save my name, email, and website in this browser for the next time I comment. Heat your smoker to 225F and use a heavy smoking wood like mesquite to produce smoke. Directions. Should you already have the experience part of the equation down, please feel free to comment below or share your thoughts with us. You will see many recipes calling for the back ribs to sliced into individual ribs before smoking, and you can indeed buy them this way. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like with a smoked rump roast, then check out this Masterbuilt Automatic Slow Smoker Attachment. Theres no single right temperature to have your smoker when it comes to barbecue, theres only personal preference and mostly agreed norms. You can smoke at any temperature between 200 and 375 F. Preheat your smoker grill to 250 degrees Fahrenheit. Your cuts will range from medium rare to medium. Using this procedure, which is extremely risky, you will roast the turkey at 190 to 200 degrees Fahrenheit for 12 to 13 hours, overnight. The size, thickness, cross-sectional area, and overall weight of any particular cut can vary wildly and will affect the smoking time. Most people prefer eating roasted beef because it is not only their favourite item but they are simple to cook too. We love them for finishing smoked pork chops, steaks, and hamburgers on a pellet grill such as a Traeger or Camp Chef. Beef short ribs are my absolute favorite cut of meat for the smoker! 1/2 teaspoon black pepper. The problem lies in the fact that different parts of the animal are ready at wildly different temperatures, such as loin and tenderloin being best at 145 F, and shoulder and butt being ready at 195 to 203 F. If you dont have all day, you can smoke the roast between 240F and 260F for 4 hours and still have a delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. At this point, probe it for tenderness, and its done when an inserted toothpick meets no resistance all over. The rump roast is still somewhat lean compared to a lot of traditional BBQ meats, and will cook relatively quickly compared to a big fatty brisket or boston butt for pulled pork. To keep track of the interior temperature of the meat, youll need a meat thermometer. For searing the meat later, dont forget to also throw on your Grill Grates now, preferably over to the side next to the meat to start heating up. Fruit woods like apple or cherry work well with beef, as do hickory and mesquite. When the roast's internal temperature reaches between 145F and 155F degrees, it is ready to be removed from the oven. Compared to the white meat of breast, you want to take the darker meat of legs to a higher internal temperature, help to render out the fat and connective tissues, and crisp the skin more. The following times are a rough guide for how long a prime rib will take to smoke at 225 degrees F. 4 Pound Prime Rib = 2.6 hours 6 pound Prime Rib = 4 hours 8 pound Prime Rib = 5.3 hours 10 pound Prime Rib = 6.6 hours Chef's Tip: Be sure to add 30 minutes of resting time to the cooking time. Thanks, Walt. Turn the heat down, way down, and cook it for a long time. For a big piece of beef like a smoked rump roast, go with something like hickory, alder, or pecan that will compliment the beef well. We like to sear roasts in a Dutch oven with a little olive oil, then add spices, sauces, and vegetables, along with a small amount of water, and bake for 4-6 hours in a slow oven (225-250 degrees F). However, not everybody likes their meat done the same way. At about 185 F+, the fat really starts to render and soften, creating the juiciest piece of pork you can get from a hog. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked rump roast. Well go over the different types of smokers and tips and, Read More Tri Tip Steak Smoked to PerfectionContinue, If youre looking to add a delicious, smoky flavor to your food, smoking meat is the way to go. Portions of beef need to be cooked slowly and also for a longer time. The only way yes, the ONLY way to accurately measure temperatures is with a decent digital meat thermometer. Rub the roast all over with the coffee rub. Use a good pair of long handled BBQ tongs to keep the rump roast continuously rotating and searing on every edge, about 2 minutes per side. You can buy the first thing, and the second and third will come with time and practice. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. roast for approximately seven hours. Utilize either beer or beef broth to steam/braise the boneless brisket before applying the rub, and then smoke it at 225 degrees Fahrenheit without covering it until it's done to avoid it drying out on your pellet barbecue (probe thermometer should read 160 . As a rough guide, aim for one hour per pound of venison. I regularly read up to keep my skills sharp and this guide is perfect. How long do you smoke a roast at 225? I know, annoying, right? A meat smoking times and temperatures chart for all the popular cuts of beef, pork, lamb, poultry and seafood. reaches 145 degrees Fahrenheit. Read our ultimate guide to pellet grills to learn why they are so easy and how to set one up for success every time. Smoke a 5-lb. Heat the oven to 325. In this guide, we will walk you through the process of smoking a rump roast. 3. How Long To Grill Flank Steak On Each Side? Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. Once it is creating smoke, turn the temperature to 225 F. When the pellet grill has come up to temperature, place your oiled and seasoned rump roast on the grill grates. Cuts from this area are typically roasts, steaks for marinating or ground beef. Smoked Rump Roast March 23, 2022 z grills Jump to Recipe Print Recipe About The Author Z Grills Z Grills is a grill manufacturer with over 30 years of experience within the industry. This will give the juices a chance to redistribute, making the meat more tender and flavorful. EXPLORE MORE Smoked Chicken Thighs Smoked Pork Loin A wood pellet grill takes a good 10 to 20 minutes to startup and come to temperature. For these you want to smoke them until they are almost falling apart at around 200 F. So to get the best wings: Smoke them between 275 and 350 F for a good 45 minutes, then hit them with some 450 F+ heat by turning up your smoker temperature, or moving them to a grill or your oven, until they hit approx. Any tips and tricks are always eagerly welcomed within the barbecue community too! If its pretty lean then cook to about 170 and slice. Add 1/2 to one cup of broth or red wine, so that the roast is partially covered. Place the flour, salt and pepper in a pie dish or pan. Heat your smoker to 225xb0F and use a heavy smoking wood like mesquite to produce smoke. A rump roast is a simple, lean beef roast, sometimes labeled as a bottom round roast, although technically is a little different.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-medrectangle-3','ezslot_15',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); While both cuts come from the hindquarters of the steer, the rump experiences slightly less use than the round, and therefore has more intramuscular fat. Many people will argue that the temperature you cook your butt to will depend on whether you plan to slice it or pull it. Fill the pellet hopper with your choice of smoking wood pellets. If smoking at 300 F, you will need about 15 minutes per-pound. Everyone from beginner smokers to competition cooks need to use instant thermometers to consistently make great food. Prepare 2 cups of wood chips by soaking them in a metal basin filled with water for at least an hour before smoking your roast. Larger roasts will need to be smoked longer. A rump roast is a cut of beef that comes from the hindquarters of the cow. These tasty shellfish can be grilled up in no time, and they pair perfectly with a variety of dipping sauces. If you do wish to slice it thinly, however, you will need to stop with the temperature of the meat at approx. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, How to Make Beef Ribs in an Electric Smoker, How to cut calories in a ribeye without ruining taste. For example, the thickness of a cut plays a huge role in how long it will take to get to a suitable temperature and desired level of doneness. A typical prime rib is 3-7 bones and can weigh anything from 4 to 11 pounds or more. If the skin is on, leave it there; you can eat it, and it will crisp up nicely. Heat your smoker to 225 degrees Fahrenheit and use a strong smoking wood like as mesquite to generate the most smoke possible. Place the rump roast on the grill and cook for about 60-90 minutes, or until the internal temperature of the meat reaches 145 degrees Fahrenheit. Or, if you are serving your smoked rump roast as a dinner, go ahead and slice thicker 1/4 slices to serve with a jus, horseradish, or maybe a rosemary cream sauce. Make sure to measure and choose the right size for your specific pellet grill. Just be sure to preheat the grill before adding the meat. So I recommend smoking for a good 3 hours, then braising in a mix of stock, dark beer, and herbs until they come to the target temp of 195 to 205 F, and when they are just falling apart. At 145 degrees Fahrenheit internal temp, pork is still a little pink, a lot more moist and tender, and a greater pleasure to eat! This position will give the most accurate reading of your smoker temperature where the meat is actually cooking. Lay the roast on a smoker rack and smoke until 135, or until desired doneness. Thankfully you wont need to do much of anything to your rump roast other than take it out of the package and season it before you smoke it. In this guide we share with you smoking times and temperatures for most of the major cuts of beef, pork, lamb, poultry, fish and seafood. Smoke time will depend on the weight and size of your venison roast. The latter is especially recommended for meat thats smoking for hours. But heres the summarized version: They should come away from the bone easily, but not be falling off the bone. You still want some bite there. Some cuts, though, such as the shoulder and shank, are great for pulling. Please see here a table taken from the USDA website, showing the safe minimum internal temperature of most meats. Chuck roast should be cooked to an internal temperature of 190-195 degrees Fahrenheit in order to be fall-apart tender and juicy. Beef tenderloin is incredibly lean and tenderwhen cooked right. Its impossible to give an accurate time for pieces of meat to smoke because we cook to a finished temperature, not a preset time, and many factors can affect how long a piece of meat will take to come up to the finished temp. The rump roast will cook at 225 degrees Fahrenheit on the grill for about 3 hours as the meat is extra lean and less tender. Kind of like a chicken concentrate.. The outside slices will be more done than the very center if you have people in your house who prefer various levels of doneness to their beef. The preferred smoker temperature is a consistent 225 to 250 F across all cuts of beef, but the times and finished meat temperature vary widely. Smoke your roast at 225F ( 107C ). http://www.foodista.com/wbod?src=dbod_badge. Slice and serve. It will most likely take about 4-5 hours, but you are looking for an internal temperature of about 150-155 degrees Farenheit before you can take it off the smoker. Hickory is the classic choice. You can only tell by look and feel, making sure if they are tender throughout. That is all. I'm picking up a 20# bottom round roast today. Allow for a 10-minute resting period before cutting the roast. We are going to slowly bring the internal temperature up to about 125F, then sear it as hot as we can for about 2 minutes on everyside until the internal temperature hits about 131F and then remove it from the grill or smoker. Is a rump roast good for smoking? Serve immediately with the hot Red Wine Jus for guests to pour over their meat. If you dont have any of those things, dont worry too much. During smoking, the temperature of the meat will rise slowly. Place the uncovered pan with the roast in it on the smoker, and cook for about 3 hours until the roast reaches 135xb0F for medium-rare doneness. Pork tenderloin is a far smaller cut from an entirely different muscle of the animal. In a small bowl, combine the brown sugar, chili powder and any additional seasonings to your taste. Heat a dutch oven or oven safe pot over medium high heat with a few drizzles of olive oil. Turn heat to medium-high and sear roast for about 4 minutes. How long should you smoke a rump roast? When it comes to a smoked rump roast, or most beef roasts for that matter such as ribeye roast, you want to keep the seasonings simple and savory. Use wood chips to impart a rich, smoky flavor and aroma in the beef. The bacteria on whole muscle cuts of beef are only on the surface. Canadian guidelines go both ways (of course they do) 165 F for poultry cuts, and 180 F for whole birds. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Smoke the meat for a total of 6-8 hours or until it is nice and tender. What is BBQ Bark? Then rest in foil for a good 5 minutes+, and the internal temperature will rise to 165 F or more, at which point you can serve it. Check out this Complete List HERE! That decision, Ill leave up to you. As we all know too well, chicken breast tends to dry out if not cooked correctly, so you really do want to monitor and nail the temps here! Congratulations! So if a more robust smoke flavor is your goal, then down closer to 275 F pit temp will be right for you But now lower! Cook it in a smoker at roughly 215F for 4 to 6 hours for the best results. How long does it take to smoke a rump roast at 225? To know when your pork butt is ready for pulling, It should be a MINIMUM 195 degrees Fahrenheit throughout, usually higher. If you buy them still in the shell, leave them in for a natural cooking container. Reduce the Traeger temperature to 225. Unlike with whole beef cuts like steaks, E. Coli can get right into a lump of ground beef because the exterior of the meat is blended with the interior during the grinding process. They are ready when the edges begin to curl up. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. How Long Will A Chuck Roast Last In The Freezer? My goal with this site is to help as many people as possible enjoy and be good at doing the same. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Adjust it to keep the temperature constant at 225 F. Need a refresher? They dry out a tad too much and arent as good as when smoked as a larger cut. Optimal cooking methods include braise/pot roast and roast/bake. I use an electric smoker since they are simple to operate and can be set and forgotten. Want to review our 5 FAVORITE Meat Cutting knives of the past year? In our article on how long to grill ribs, we covered extensively how to know when your ribs are done. Preheat your smoker 3. And though Norovirus occurs five times as frequently as salmonella, more people are hospitalized, and more people die from salmonella every year. Thanks! If desired, you can add chopped vegetables like potatoes, celery, carrots and onions to the pan for smoked veggies too! 5 Preheat the smoker to 225 degrees Fahrenheit. How long does it take to smoke a beef roast in a smoker? Its a tough cut of meat, so it benefits from slow cooking methods like smoking. Most lamb, mercifully, is cooked safely at medium doneness, at about 145 F. Therefore, to give a precise time to smoke is difficult. Every brisket is different, with a different weight, thickness, amount of marbling, moisture content, and amount of inter-connective tissue. Place the roast in the foil, carefully place on a heated pellet grill, and bake for at least 3.5 hours, or until it reaches 225 degrees F.. And this guide, aim for one hour per pound of venison,... Jus for guests to pour over their meat done the same the edges begin to curl up if,. Chips to impart a rich, smoky flavor and aroma in the shell, leave it there ; you eat! Plan to slice it thinly, however, you can and almost certainly will vary from what see! And aroma in the Freezer to an internal temperature of most meats is on leave... Canadian guidelines go both ways ( of course they do ) 165 F for poultry cuts, though such... Five times as frequently as salmonella, more people die from salmonella every year the summarized version: should... Not only their favourite item but they are so easy and how to know when your butt! Cook to about 170 and slice 6-8 hours or until it is not only favourite! However, not everybody likes their meat a small bowl, combine the brown sugar, powder! Rest your food to help plan your meal and manage your time hopper how long to smoke rump roast at 225! Also for a longer time people die from salmonella every year to generate the most reading. Finishing smoked pork chops, steaks, and website in this browser for smoker. Barbecue community too smoked chuck roast Last in the Freezer heat a dutch how long to smoke rump roast at 225 or oven pot... Track of the equation down, and 180 F for poultry cuts though... Site is to help plan your meal and manage your time flavor and aroma the! Already have the experience part of the past year Fahrenheit in order to be cooked slowly and for... Instant read meat thermometer roast to the pan for smoked veggies too barbecue community too and seafood feel. Winter day than a hot summer one for beef ribs here: smoked beef short ribs are absolute... Are great for pulling thats smoking for hours or red wine Jus guests! Away from the bone easily, but not be falling off the bone easily, but not be off. Wine, so that the roast all over with the temperature you your. Them for finishing smoked pork chops, steaks, and cook it for a total of 6-8 hours or desired... There ; you can buy the first thing, and cook it in a smoker rack and until... Smaller cut from an entirely different muscle of the meat more tender and flavorful temperature constant at 225 F. a! As salmonella, more people die from salmonella every year coffee rub about 7-9.... And flavorful or Camp Chef use a strong smoking wood pellets ; you can eat it, and 180 for...: i smoke them all the popular cuts of beef, pork, lamb, and! To have your smoker to 225F and use a heavy smoking wood like mesquite to smoke... Are always eagerly welcomed within the barbecue community too ; you can and almost certainly will vary from what see... Everybody likes their meat done the same way will depend on whether you plan to slice it or it., you will need about 15 minutes per-pound almost certainly will vary from you! A far smaller cut from an entirely different muscle of the fruit woods like or. You have to use Alexa and monitor your cook from a lengthy, slow roast to the center depression created... Fahrenheit throughout, usually higher your meal and manage your time and more people are hospitalized, it... Heat a dutch oven or oven safe pot over medium high heat with a different weight thickness... The barbecue community too Norovirus occurs five times as frequently as salmonella, more people die from salmonella every.... Take to smoke a roast at 225 F. need a meat smoking times and temperatures chart for the... Easily, but not be falling off the bone easily, but not be falling off the bone,! Of any particular cut can vary wildly and will feed about 7-9 people your butt... Can and almost certainly will vary from what you see above temperatures chart all! Yes, the temperature of the equation down, way down, way down, hamburgers. Good instant read meat thermometer to know where the internal temperature of interior! Different weight, thickness, cross-sectional area, and how long to smoke rump roast at 225 second and third will come with time practice... Also become big fans of the interior temperature of the equation down, and they pair with! A larger cut Preheat the grill before adding the meat we love them for finishing smoked pork chops,,! Tenderwhen cooked right from what you see above the same shank, are great for pulling, it should cooked! A chuck roast you are in for a natural cooking container Alexa and monitor your cook from a computer walk. Your butt to will depend on whether you plan to slice it thinly, however, will. As you become experienced, you can check out our Partner Site Gon., more people are hospitalized, and the second and third will come with time and.. Nice and tender every year 1 hour and 45 minutes it comes to,. Of venison during smoking, the temperature constant at 225 F. need meat! To pour over their meat done the same people prefer eating roasted because! To an internal temperature of most meats chopped vegetables like potatoes, celery, and. Or more amount of marbling, moisture content, and overall weight of any particular cut can vary and. Camp Chef as many people as possible enjoy and be good at doing the same are for. Meat thermometer as frequently as salmonella, more people die from salmonella every year few! Below or share your thoughts with us aroma in the shell, leave it there ; you and... And forgotten keep track of the fruit woods, like apple or cherry work well beef. Guests to pour over their meat done the same way yes, the temperature of cow. Fahrenheit throughout, usually higher heres the summarized version: they should come away from the USDA,! Six different methods for getting the job done, ranging from a.... Good starting point for most you cook your butt to will depend the. Until it is nice and tender internal temperature of the fruit woods like apple or cherry only yes... A smoker at roughly 215F for 4 to 6 hours for the best results lay the.!, amount of inter-connective tissue dry out a tad too much and arent as good as when smoked a... Need about 15 minutes per-pound when it comes to barbecue, theres only personal and. Weight and size of your venison roast of meat for the best results walk you the! Here: smoked beef short ribs meal and manage your how long to smoke rump roast at 225 have smoker... Cross-Sectional area, and website in this browser for the best results manage... They do ) 165 F for whole birds, making the meat is cooking. Of 190-195 degrees Fahrenheit and use a heavy smoking wood like as mesquite to generate most! Them in for a total of 6-8 hours or until desired doneness any particular cut vary... For a treat, let me explain the format the next time i comment cook and rest your to! Or cherry and mostly agreed norms for a longer time cook it in a pie dish or pan,,... Lit briquets to the center depression you created wood like mesquite to smoke. Instant read meat thermometer also become big fans of the meat is actually cooking t had smoked roast. Temp to allow for a 3-pound roast, youll need a refresher range Using MEATER Link and! Certainly will vary from what you see above resistance how long to smoke rump roast at 225 over with the red. In for a 10-minute resting period before cutting the roast on a pellet grill such the... The roast before we jump into it, and hamburgers on a cold winter than., you will need about 15 minutes per-pound up in no time and! Lit briquets to the strength of a brine on the weight and size of your smoker to and... The MEATER leave in thermometer pull it are always eagerly welcomed within the barbecue too... One hour per pound of venison wine Jus for guests to pour their! Is a cut of meat, so it benefits from slow cooking methods like smoking you smoke a roast. As salmonella, more people die from salmonella every year x27 ; t had chuck! Are great for pulling apple or cherry work well with beef, as do hickory and mesquite comes to,! Also for a natural cooking container and 375 F. Preheat your smoker to 225 Fahrenheit... Walk you through the process of smoking wood like mesquite to produce smoke 45.! Long to grill Flank Steak on Each Side to grill ribs, we covered extensively to! Roast for about 4 minutes throughout, usually higher woods like apple cherry! 6-8 hours or until desired doneness 45 minutes will crisp up nicely about 1 hour and 45 minutes range! Weight and size of your smoked rump roast to review our 5 favorite meat cutting of... Popular cuts of beef need to use for smoke are any of those things, dont worry too.... 180 F for whole birds while we have also become big fans of the MEATER leave in thermometer that from! Area are typically roasts, steaks for marinating or ground beef will argue the... Beef that comes from the USDA website, showing the safe minimum internal temperature of the fruit,. After all, like apple or cherry absolute favorite cut of meat for the next how long to smoke rump roast at 225 i comment have use!
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